Restaurant

Serving breakfast, lunch and dinner.  From a large variety of local and international dishes.

 

"One of the best restaurants in the Caribbean" - CNN Spanish

Malena's Sample Menu

Appetizers

  • Nachos with veggies and provenzal sauce

  • Ceviche with marinaded shrimp or Conch with chopped onions, tomatoes and mint leaves

 

Soup and Salads

  • House salad with lettuce, tomatoes, radishes onion, house dressing

  • Amatique fish chowder with shrimps, crabs all in a delicious creamy chowder 

 

Main Entrees

  • Garifuna's Tapado with local fried fish in a coconut sauce

  • Seafood pyramid with freshly fried seafood

  • Jumbo shrimp breaded with garlic and butter herbs

  • Sea bass (Robalo) sautéed with garlic, rice and house salad

  • Catch of The Day - Fried fish with rice, vegetables, and house salad

  • Seafood Soup - A mix of fish, and other delicacies in a hearty soup

  • Fried chicken Legs with french fries or rice and salad

  • Sauteed chicken breast in butter herbs with rice and salad or french fries

  • Hamburgers made from local organic fed cattle served with french fries

  • Vegetarian hamburger served with french fries

 

Desserts

  • Spanish Flan -  A creme caramel custard baked dish

  • Tres Leches - A sponge soaked in three types of milk

 

Coffees

  • Regular

  • Espresso

  • Cappuccino

  • Chapin

Wine and Beers available from local bodega

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