Restaurant
Serving breakfast, lunch and dinner. From a large variety of local and international dishes.
"One of the best restaurants in the Caribbean" - CNN Spanish
Malena's Sample Menu
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Appetizers
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Nachos with veggies and provenzal sauce
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Ceviche with marinaded shrimp or Conch with chopped onions, tomatoes and mint leaves
Soup and Salads
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House salad with lettuce, tomatoes, radishes onion, house dressing
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Amatique fish chowder with shrimps, crabs all in a delicious creamy chowder
Main Entrees
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Garifuna's Tapado with local fried fish in a coconut sauce
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Seafood pyramid with freshly fried seafood
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Jumbo shrimp breaded with garlic and butter herbs
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Sea bass (Robalo) sautéed with garlic, rice and house salad
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Catch of The Day - Fried fish with rice, vegetables, and house salad
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Seafood Soup - A mix of fish, and other delicacies in a hearty soup
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Fried chicken Legs with french fries or rice and salad
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Sauteed chicken breast in butter herbs with rice and salad or french fries
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Hamburgers made from local organic fed cattle served with french fries
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Vegetarian hamburger served with french fries
Desserts
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Spanish Flan - A creme caramel custard baked dish
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Tres Leches - A sponge soaked in three types of milk
Coffees
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Regular
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Espresso
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Cappuccino
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Chapin
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Wine and Beers available from local bodega